Chicken On Biscuits - Mom's

Recipe Ingredients

2 tablespoons	30ml	Margarine
1/2 cup	55g / 1.9oz	Celery - thinly sliced
2 tablespoons	30ml	Green pepper - chopped
1		Cr chicken soup can
1 tablespoon	15ml	Flour
1		Pepper
2 cups	125g / 4.4oz	Cooked - chopped chicken
2/3 cup	157ml	Milk
2 tablespoons	30ml	Pimento
		Biscuits

Recipe Instructions

Melt margarine in Dutch Oven. Sautee celery and green pepper. Cook until tender.

Mix together soup, flour, salt, pepper. Add to Dutch Oven. Add chicken, milk, and pimento. Cook and stir till steaming.

Serve over biscuits.

Source:
Julie Loe

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