Chicken Ole - 2

Recipe Ingredients

2 cups	320g / 11oz	Hot cooked rice
4		Boneless skinless chicken
		Halves cooked
2 cups	292g / 10oz	Velveeta cheese salsa
		Dip

Recipe Instructions

Arrange rice on serving platter; top with chicken and Velveeta cheese spread salsa dip. Garnish with bell and jalapeno peppers. Makes 4 servings

Source:
Julie Loe

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