Almirah Boscotakia (Salty Biscuits)

Recipe Ingredients

3 cups	187g / 6.6oz	Flour
3 teaspoons	15ml	Baking powder
1 teaspoon	5ml	Coarse salt
1/2 cup	73g / 2.6oz	Kefalotiri cheese - grated
1/3 cup	65g / 2.3oz	Sweet butter or shortening
1 cup	237ml	Milk

Recipe Instructions

Sift dry ingredients into bowl. Add butter (or shortening) and work butter into flour with fingertips until mixture resembles coarse crumbs. Add cheese and milk, and work the whole together (dough will be soft). Lightly flour a marble-top table (or bread board) and your rolling pin.

Roll out dough about 1/4 to 1/2" thick.

Using small biscuit cutter (floured), cut dough into round shapes about 1 1/2" in diameter. Place on lightly greased (or buttered) baking sheet in preheated 375F oven for about 15 minutes., or until golden brown.

Source:
Bon Appetit, Dec '86

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