Chicken Normande With Apples And Cream

Recipe Ingredients

4		Skinless - boneless chicken
		Salt & pepper
3 tablespoons	45ml	Butter
2		Shallots - chopped
1		Garlic - finely
1/2 cup	118ml	Dry blush wine
1/4 teaspoon	1.3ml	Dried thyme
2		Tart-sweet apples - peeled, cored & diced
1/2 cup	118ml	Heavy cream
1 cup	237ml	Shredded mozzarella

Recipe Instructions

Season chicken with salt and pepper. In a large frying pan, melt butter over medium heat. Add shallots and garlic, and saute just until soft. Add chicken and saute about 5 minutes per side, until lightly browned. Add wine & thyme. Cover and simmer 10 minutes. Add apples.

Simmer additional 10 minutes. Preheat broiler. Transfer apples and chicken to a casserole dish. Add cream to liquid remaining in frying pan; stir constantly until mixture just comes to a boil. Pour over chicken, sprinkle with cheese and broil until cheese is melted and bubbly.

(adapted from 365 Ways to Cook Chicken)

Source:
Cooking Light - Jan/Feb 1998

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