Chicken Noodle Parmesan Recipe - Cooking Index
1 | Campbell's cream of chicken - & broccoli soup (10 | |
1/2 cup | 118ml | Milk |
1/3 cup | 48g / 1.7oz | Grated parmesan cheese |
1/8 teaspoon | 0.6ml | Pepper |
3 cups | 594g / 20oz | Cooked medium egg noodles - (about 3 cups dry) |
2 cups | 125g / 4.4oz | Cubed cooked chicken* |
Prep Time: 20 minutes. Cook Time: 10 minutes.
In 3-quart saucepan, combine soup, milk, cheese and pepper; add noodles and chicken. Over low heat, heat through, stirring occasionally. Garnish with parsley if desired. Serves 4.
* If desired, substitute 2 cans (5 oz EACH) Swanson Premium Chunk White Chicken, drained.
Source:
Net
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.