Almejas A La Creme Agria

Recipe Ingredients

		Sauce
1 oz	28g	Cream cheese
2 cups	474ml	Whole milk
1		Lemon - juice of
1 1/2 fl ozs	42ml	White wine
		Salt and white pepper
		Clams
2 tablespoons	30ml	Butter
1/4 cup	15g / 0.5oz	Onion; chopped
40		Fresh Manila clams

Recipe Instructions

SAUCE: Combine sauce ingredients in a blender. Reduce in a saucepan until slightly thickened.

CLAMS: Melt butter in a large saute pan or skillet.

Add onion and saute lightly. Add clams and saute until shells open fully. Add sauce to pan, heat through, and serve.

Source:
Bon Appetit, Dec '86

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