Chicken Mushroom Salad Recipe - Cooking Index
Chicken Mushroom Salad Recipe - Cooking Index
| 2 cups | 125g / 4.4oz | Cooked chicken mushrooms - chopped |
| 1 cup | 110g / 3.9oz | Celery - thinly sliced |
| 1 | Romaine lettuce - washed, spun dry, and torn into pieces | |
| 6 tablespoons | 90ml | Olives - sliced |
| 6 tablespoons | 90ml | Almonds - toasted and slivered |
| 1/2 cup | 118ml | Wild mustard seed mayonnaise - (recipe to follow) |
| 3 tablespoons | 45ml | Field garlic leaves - finely snipped |
In a bowl, combine all ingredients. Toss well.
Source:
Cooking Live Show #CL8985
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.