Chicken Milanaise Recipe - Cooking Index
Chicken Milanaise Recipe - Cooking Index
| 1 | Chicken | |
| 15 | Salt | |
| 50 | Unsalted butter | |
| 50 | Flour | |
| 2 | Egg yolks | |
| 15 | Lemon juice | |
| 500 | White rice - (to serve on the | |
| Salt and pepper - (for the sau |
Recipe by: Kriton Kyrimis Princeton University, Computer Science Dept.,
1. Place the chicken in a pot. Cover it with water, add the salt and bring
2. Remove the chicken from the pot. Skim and discard the chicken fat from
3. Reserve 500 ml of broth for the sauce and use the remaining broth to co
4. While the rice is cooking, make the sauce: melt the butter under low he
5. Beat the egg yolks with the lemon juice and add them into the sauce. St
6. Cut the chicken and serve with sauce on both the chicken and the rice.
Author's Notes: This is what my mother serves as Chicken Milanaise. I once ordered Chic You are supposed to use white pepper in the sauce but, since I don't mi Difficulty : Easy. Precision : Measure the sauce ingredients.
Source:
David Scaturo, Columbia, SC
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