Chicken Marinade

Recipe Ingredients

1/2 cup	118ml	Soy sauce
1/4 cup	59ml	Vegetable oil
1/4 cup	59ml	Red wine vinegar
1 teaspoon	5ml	Oregano
1/2 teaspoon	2.5ml	Sweet basil
1/2 teaspoon	2.5ml	Garlic powder with parsley
1/4 teaspoon	1.3ml	Black pepper

Recipe Instructions

Combine all ingredients. Pour over chicken pieces in a non-metal dish. Cover and refrigerate overnight, turning pieces occasionally. Use marinade to baste chicken while barbequing.

Source:
Best Barbeque Recipes by Mildred Fischer

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