All-American Snack

Recipe Ingredients

3 cups	711ml	Thin pretzel sticks
4 cups	948ml	Wheat chex
4 cups	948ml	Cheerios
1 packet		Ca salted peanuts
1 teaspoon	5ml	Garlic salt
1 teaspoon	5ml	Celery salt
1/2 teaspoon	2.5ml	Seasoned salt
2 tablespoons	30ml	Grated parmesan cheese
1/4 cup	49g / 1.7oz	Melted butter

Recipe Instructions

In large mixing bowl or slow-cooking pot, mix together pretzels, cereals, and peanuts. Sprinkle with garlic salt, celery salt, seasoned salt, and cheese.

Pour melted butter over all; toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes.

Serve as appetizer or snack.

Source:
Mario Batali

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