All-American Egg Rolls

Recipe Ingredients

1 splash		Cooking oil
15		Fresh garlic cloves - peeled
1/2 cup	118ml	Real mayonnaise
1/2 cup	118ml	Softened cream cheese
2 tablespoons	30ml	Prepared mustard
4		Polish sausages
1		Egg
1/4 teaspoon	1.3ml	Milk
8 teaspoons	40ml	Egg roll wrappers (large)
		Chopped parsley

Recipe Instructions

Heat oil in frying pan to medium-high, about 350F.

Combine garlic, mayonnaise, cheese, and mustard in blender until smooth. Remove from blender.

Cut each Polish sausage into two shorter halves and score lengthwise. Beat egg and milk with fork until smooth.  Place each sausage half at end of egg roll wrapper, add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.

Fry in hot oil until lightly browned on all sides.  Garnish with chopped parsley and serve with extra mustard sauce.

Source:
Mario Batali

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