Chicken Macadamia

Recipe Ingredients

6		Chicken breast halves - boneless
2		Eggs
1/2 cup	31g / 1.1oz	Flour
1/4 cup	15g / 0.5oz	Cornstarch
1 tablespoon	15ml	Ginger - finely chopped
1 tablespoon	15ml	Onion - grated (medium)
1/2 teaspoon	2.5ml	Pepper
2 tablespoons	30ml	Peanut oil
2 tablespoons	30ml	Brandy
2 tablespoons	30ml	Soy sauce
6 tablespoons	90ml	Brown sugar
3 tablespoons	45ml	Soy sauce
1 1/2 tablespoons	22ml	Cornstarch
1/2 cup	118ml	Vinegar
3/4 cup	177ml	Water - cold

Recipe Instructions

Mix the following in a blender: eggs, flour, cornstarch, ginger, onion, pepper, peanut oil, brandy, and 2 tbls soy sauce. Marinate the chicken pieces in the batter for 20 minutes.

Meanwhile, combine the brown sugar, 3 tbls soy sauce, cornstarch, vinegar and water, in a saucepan. Simmer over low heat for 15 minutes.

Deep fry the chicken pieces in peanut oil at 350~ for 8-10 minutes or until done. Drain. Place the chicken over rice.

Spoon the sauce over the chicken and rice. Top with chopped macadamia nuts.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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