Chicken Luncheon Sandwich

Recipe Ingredients

1 2/3 cups	104g / 3.7oz	Chopped cooked chicken
1 1/8 cups	164g / 5.8oz	Shredded wisconsin cheddar - cheese
1/2 cup	55g / 1.9oz	Finely chopped celery
1/4 cup	59ml	Green bell pepper
1 1/8		Green onion - chopped
1 1/8 tablespoons	16ml	Chopped pimiento
1/2 cup	118ml	Mayonnaise
1/2 cup	118ml	Plain yogurt
		Salt to taste
		Pepper to taste
		Rolls or bread
		Lettuce leaves

Recipe Instructions

Combine chicken, cheese, celery, bell pepper, onion, pimiento, mayonnaise and yogurt. Season with salt and pepper. Stir until well blended. Refrigerate until ready to use. Serve on rolls with lettuce.

Makes about 5 cups.

Favorite recipe from WISCONSIN MILK MARKETING BOARD (c) 1992.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.