Chicken Long Rice - 2

Recipe Ingredients

		Pupus To Da Max
2		Long rice
3 lbs	1362g / 48oz	Chicken - cut into pieces
2		Ginger - peel/slice
2 tablespoons	30ml	Shoyu
1 teaspoon	5ml	Msg
4 tablespoons	60ml	Liquor
1 tablespoon	15ml	Hawaiian salt
2 tablespoons	30ml	Round onions - sliced (large)
2 tablespoons	30ml	Oil
		Chicken broth
6		Green onion stalks - cut into
		- 1 lengths

Recipe Instructions

Soak long rice in water. Soak chicken pieces in shoyu, MSG, ginger, liquor, and salt for about 20 minutes. Brown chicken in oil. Brown onions.

Put long rice, chicken and onions in pot. Cover with chicken broth. Simmer until long rice is tender. Note: If using canned chicken broth and water, use less salt. Add the green onion stalks during the last few minutes of simmering, to add color.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.