Chicken Long Rice - 1

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken breasts
3 tablespoons	45ml	Oil
2		Garlic - minced
6 cups	1422ml	Chicken broth
1 teaspoon	5ml	Fresh ginger - minced
1 1/2 tablespoons	22ml	Salt
2		Long rice - (1 3/4 oz. Each), * see note
1		Whole mushrooms - drained
2 tablespoons	30ml	Green onions - thinly sliced

Recipe Instructions

* cellophane noodles or bean thread

Remove skins and bones from chicken and use them to prepare chicken stock. Cube chicken. Heat oil in a large skillet; saute chicken and garlic until browned. Add broth, ginger and salt; simmer 1 hour or until chicken is tender.

Soak long rice in warm water for 30 minutes; cut into 2 inch pieces. Add long rice and mushrooms to chicken; simmer 15 more minutes. Sprinkle with green onions just before serving.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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