ZUCCHINI TOMATO BAKE (3.5 PTS)

Recipe Ingredients

1 cup	62g / 2.2oz	Onion - thinly sliced
1 tablespoon	15ml	Olive oil
2		Garlic - chopped
1 1/4		Zucchini - thinly sliced
1 lb	454g / 16oz	Tomatoes - seeded and choppped
1 cup	146g / 5.1oz	Bread crumbs
1 tablespoon	15ml	Fresh herbs - chopped
2 tablespoons	30ml	Grated parmesan cheese

Recipe Instructions

Preheat oven to 400F.

Saute onion in oil until clear; add zucchini and garlic, saute until

zucchini is crisp tender, about 5 minutes.

Combine remaining ingredients.

Put 1/3 zucchini mixture in a sprayed casserole, top with 1/3 crumb

mixture. Repeat twice, ending with bread crumbs. Bake 309 minutes

until golden.

Per serving: 192cal., 6g pro., 5g (24%) fat, 27g carb., 244mg sod.,

3.2 mg chol., 4g fiber.

Veggie Life 9-95 Shared by Carolyn Shaw 12-95

MC Formatted by Mary [[email protected]]

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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