Whole Wheat Walnut Bread (4 PTS)

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
1 tablespoon	15ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground ginger
3/4 cup	177ml	Skim milk
1/2 cup	118ml	Honey
1/4 cup	59ml	Unsweetened instant 100% tea
1/4 cup	59ml	Vegetable oil
1		Egg
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

In a small bowl, combine flour, baking powder, salt, cinnamon and ginger.

In

a large bowl, beat milk, honey, tea, oil, egg and vanilla until tea is

dissolved. Gradually add to dry ingredients. Transfer to a greased 9" x 5"

x

3" loaf pan. Bake at 350 degrees fore 45-50 minutes or until a toothpick

inserted near the center comes out clean. Coll in pan on wire rack for 10

minutes. Remove from pan; cool on wire rack.

Yield: 12-16 servings.

WW Points figured on 12 servings.

Per serving: 172.7 cals; 5.2g total fat; 0.7g sat fat; 18mg chol;

28.9g carb; 0.6g fiber; 3.2g protein; 194mg sodium

WW Pointed by Mary [[email protected]]

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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