Alaska Vol-Au-Vents

Recipe Ingredients

418 grams	14oz	Canned Alaska salmon - (pink or red)
24		Vol-au-vent cases - (pre-cooked, individual
250 grams	8.8oz	Cucumber - peeled and diced
1 teaspoon	5ml	Salt
150 grams	5.3oz	Mayonnaise
4 tablespoons	60ml	Sour cream - or- Greek yogurt
2 teaspoons	10ml	Freshly chopped mint

Recipe Instructions

Drain the can of salmon. Flake the fish into a bowl and set aside. Scoop out the soft pastry from inside the vol- au-vent cases.

Put the cucumber into another bowl and sprinkle with the salt. Allow to stand for 15 minutes then rinse thoroughly. Pat dry and mix into the salmon with the remaining ingredients. Pile equal amounts of the salmon filling into each vol-au-vent case and replace the lids. Serve garnished with salad.

Source:
Mario Batali

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