White Chili with Chicken (7.5 PTS)

Recipe Ingredients

1 cup	62g / 2.2oz	Onion - chopped (medium)
1		Jalapeno pepper - seeded and chopped,
		Optional
2		Garlic cloves - minced
1 tablespoon	15ml	Vegetable oil
4 cups	948ml	Chicken broth
2		Great northern beans - rinsed and drained
2 tablespoons	30ml	Minced fresh parsley
1 tablespoon	15ml	Lime juice
1 teaspoon	5ml	Ground cumin - (1 to 1-1/4)
2 tablespoons	30ml	Cornstarch
1/4 cup	59ml	Cold water
2 cups	125g / 4.4oz	Cubed cooked chicken

Recipe Instructions

In a large saucepan, cook onion, jalapeno if desired and garlic in oil

until

tender. Stir in broth, beans, parsley, lime juice and cumin; bring to a

boil.

Reduce heat; cover and simmer for 10 minutes, stirring occasionally.

Combine

cornstarch and water until smooth; stir into chili. Add chicken. Bring to

a

boil; cook and stir for 2 minutes or until thickened.

Source:
Christy Campos of Richmond, Virginia - S(MC formatted by:): - Sandy McClure <[email protected]> & posted to Taste_Of_Home

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.