Vegetable Casserole (5 PTS)

Recipe Ingredients

2		(10 oz each) frozen cut green beans - thawed
1		(10 oz) frozen corn kernels - thawed
2		Red peppers - sliced
1		(10 3/4 oz) cream of mushroom soup
1 cup	237ml	Sour cream
2 tablespoons	30ml	All-purpose flour
1 cup	146g / 5.1oz	Cheddar cheese - shredded
2 teaspoons	10ml	Fresh tarragon and parsley - chopped

Recipe Instructions

Heat oven to 350 degrees F. In a 3 qt. casserole, toss together green

beans,

corn kernels, red peppers, soup, sour cream and flour until all

ingredients

are well-tossed and well-coated. Bake 20 minutes. Sprinkle with cheese and

herbs, and bake 15 minutes more or until golden.

Per serving: Cal 219; Pro. 8g; Carb. 21g; Fat 13g; Fiber 3g; Chol 26mg;

Sod.

37mg.

MC Formatted by Donna ([email protected]); AllPointedRecipes

Description:

"Vegetables...All in One Pot!"

Source:
First for women/11/27/00 - Start to Finish Time: - 0:45

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