Swedish Baked Rice Pudding (5 PTS)

Recipe Ingredients

		Rice Mixture
1/2 cup	80g / 2.8oz	Uncooked regular long grain rice
2 tablespoons	30ml	Sugar
2 cups	474ml	Milk
1 tablespoon	15ml	Margarine or butter
		Pudding
6		Eggs
1 cup	198g / 7oz	Sugar
1/2 teaspoon	2.5ml	Cinnamon
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Nutmeg
1/2 cup	80g / 2.8oz	Raisins
2 cups	474ml	Milk

Recipe Instructions

This traditional Swedish pudding bakes into three luscious layers.

In medium saucepan, combine all rice mixture ingredients. Bring to a boil.

Reduce heat to low; cook uncovered 20 to 25 minutes or until creamy,

stirring occasionally. Remove from heat; cool slightly.

Heat oven to 350 degrees F. Lightly grease 8-inch square (1 1/2-quart)

baking dish. In large bowl, beat eggs; stir in remaining pudding

ingredients

and rice mixture. Pour into greased dish.

Bake at 350 degrees F. for 55 to 60 minutes or until set. Serve warm or

cool. If desired, pour whipping cream over each serving.

DIETARY EXCHANGES: 2 Starch, 1/2 Fruit, 1 Fat

Amount Per Serving: Calories 220 Calories from Fat 54

Percent Total Calories From: Fat 27% Protein 12% Carb.

61%

Nutrient Amount per % Daily

Serving Value: Total Fat 6 g 9%; Saturated Fat 2 g 10%;

Cholesterol 123 mg 41%;Sodium 140 mg 6%; Total Carbohydrate 36 g 12%;

Dietary Fiber 0 g 0%; Protein 7 g

Vitamin A 8% Vitamin C 0% Iron 4%

WW Pointed by Mary [[email protected]]10/22/00

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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