Summer Vegetable Gratin (2.5 PTS)

Recipe Ingredients

		Nonstick cooking spray
2		Leeks - sliced 1/4" thick (large)
1		Zucchini - sliced 1/4" thick (medium)
1		Yellow summer squash - sliced 1/4" thick (medium)
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Fine dry bread crumbs
2 tablespoons	30ml	Finely shredded Parmesan cheese
2 teaspoons	10ml	Snipped fresh thyme
1		Garlic - minced

Recipe Instructions

Coat a shallow 2-quart baking dish with cooking spray; set aside. Rinse

and

trim leeks; pat dry with paper towel. In a medium bowl, combine leeks,

zucchini, yellow squash, and 1 tablespoon of the oil. Sprinkle with salt

and

pepper. Transfer vegetables to prepared dish.

In a small bowl, stir together bread crumbs, cheese, thyme, garlic and the

remaining oil. Sprinkle crumb mixture evenly over vegetables. Bake in a

425

degree oven for 20 to 25 minutes or until vegetables are tender. Makes 4

side-dish servings.

Nutritional Information: Per serving: 117 calories, 8 grams total fat (1

gram sat. fat), 2 mg. cholesterol, 104 mg. sodium, 10 g. carbohydrates, 3

g.

fiber, and 3 g. protein. Dietary exchanges: 2 vegetable, 1 1/2 fat.

Mastercook Formatted by Doug ([email protected]); AllPointedRecipes

Source:
Mr. Paul Newman's, Newman's Own Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.