SQUASH TART (5 PTS)

Recipe Ingredients

2 cups	396g / 13oz	Coarsely grated buttercup or kabocha squash
1/3 cup	109g / 3.8oz	Maple syrup or honey
1/3 cup	78ml	Heavy cream
1/2 cup	46g / 1.6oz	Dried cranberries
1 tablespoon	15ml	Minced crystallized ginger
1/2 teaspoon	2.5ml	Ground allspice
1/4 teaspoon	1.3ml	Ground cloves
1/4 teaspoon	1.3ml	Salt
2		Eggs
1		Partially baked 9-inch tart shell

Recipe Instructions

1. Preheat oven to 350 degrees. Combine squash, maple syrup or honey,

cream, cranberries, ginger, allspice, cloves and salt. Mix

thoroughly. Taste, and adjust seasoning, adding more spice if you

like. Add eggs, and mix well again so ingredients are completely

combined. Pour into prepared tart shell. Set pan on baking sheet on

shelf in lower third of oven.

2. Bake 50 to 55 minutes, until filling is fully set. Cool completely

before cutting.

Makes 1 tart

Per serving (based on 8 servings): 201 calories, 3.5 g protein, 22 g

carbohydrates, 11 g fat, 68 mg cholesterol, 167 mg sodium, 1 g fiber.

Calories from fat: 50 percent.

Shared by: Jamie; clippingcooking

MC Formatted by Mary [[email protected]]

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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