SQUASH PUREE (5 PTS) Recipe - Cooking Index
| 1 | Butternut or turban squash (medium) | |
| 1 | Kabocha or buttercup squash (medium) | |
| 4 tablespoons | 60ml | Butter - (4 to 6) |
| Salt and fresh black pepper to taste | ||
| Honey to taste (optional) | ||
| 2 tablespoons | 30ml | Chopped fresh thyme - (2 to 3) |