Sour Cream Apple Coffee Cake (3 PTS)

Recipe Ingredients

1 cup	62g / 2.2oz	Unbleached flour
1/2 cup	31g / 1.1oz	Whole wheat pastry flour
1/2 cup	99g / 3.5oz	Sugar
1		Baking soda
1/2		Ground cinnamon
1/2 cup	118ml	Apple juice
1/4 cup	59ml	Nonfat sour cream
1		Egg white - lightly beaten
2 1/2 cups	592ml	Thinly sliced peeled apples (about 3
		Medium)
1/4 cup	40g / 1.4oz	Plus 2 Tbsp. Dark raisins
		**Topping**
2		Light brown sugar
2		Toasted wheat germ or finely chopped
		Walnuts

Recipe Instructions

To make the topping, combine brown sugar and wheat germ or nuts in a

small bowl, and stir to mix well. Set aside. Combine flours, sugar,

baking soda and cinnamon in a medium-sized bowl, and stir to mix

well. Stir in the apple juice, sour cream, and egg white. Fold in the

apples and raisins. Coat a 9-inch round pan with nonstick cooking

spray and spread the batter evenly in the pan. Sprinkle the topping

over the batter and bake at 350 F for 30 to 33 minutes, or just until

a wooden toothpick inserted in center of cake comes out clean. Cool

cake to room temperature, cut into wedges and serve.

Nutritional values per serving: 163 calories, 0.7 g fat, 4 g protein, 0 mg

cholesterol, 3.4 g fiber.

Shared by: Cheryl, pattysdietrecipes

MC Formatted & WW Pointed by Mary [[email protected]]10/20/00

Secrets Of Fat-Free Cooking (Avery) by Sandra Woodruff.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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