Smoked Chicken&Pear Salad w/Fig Balsamic Vinaigrette(5 PTS) Recipe - Cooking Index
Smoked Chicken&Pear Salad w/Fig Balsamic Vinaigrette(5 PTS) Recipe - Cooking Index
| 1/2 cup | 118ml | Balsamic vinegar |
| 2 | Figs - each cut into 8 piece | |
| 1/2 cup | 118ml | Port |
| 1/2 cup | 118ml | Water |
| 1 tablespoon | 15ml | Honey |
| 1 | Shallot - minced | |
| 1 | Garlic - minced | |
| 1 teaspoon | 5ml | Lemon juice |
| Salt | ||
| Freshly ground pepper | ||
| 6 cups | 660g / 23oz | Mixed greens |
| 1/2 lb | 227g / 8oz | Smoked chicken breast - skin |
| -removed and sliced 1/4-inch | ||
| -thick | ||
| 1 | Ripe pear - cored and sliced (large) |
Active Work Time: 10 minutes * Total Preparation Time: 30 minutes
Reduce vinegar in small saucepan over medium-low heat to 1/4 cup.
Remove from heat, pour into bowl and let cool.
Place figs, Port and water in small saucepan. Bring to boil, then
simmer until figs are tender, 10 minutes. Drain figs in strainer over
small saucepan. Chop figs and set aside.
Reduce fig juice over medium-low heat to 1/4 cup. Add to vinegar
along with chopped figs. Stir in honey, shallot, garlic and lemon juice.
Add salt and pepper to taste.
Arrange 1 1/2 cups mixed greens on each of 4 serving plates. Divide
chicken among plates and surround with pear slices. Season chicken with
pepper. Serve with fig dressing.
4 servings. Each serving: 233 calories; 124 mg sodium; 48 mg
cholesterol; 3 grams fat; 24 grams carbohydrates; 19 grams protein; 1.5
grams fiber.
Bring on the Figgy Dressing / By DONNA DEANE
MM-format by Petra <phildeb@gmx.net>; bobbies-mmrecipes
MC Formatted & WW Pointed by Mary [mnmpoms@ponyexpress.net]10/22/00
Source:
Mr. Paul Newman's, Newman's Own Cookbook
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