Rustic Cherry Shortcake (5 PTS)

Recipe Ingredients

4		French bread
2		Margarine - softened
2		Sugar - (divided use)
1/4		Ground cinnamon - plus
		- additional for sprinkling
1 1/2		Pitted fresh sweet cherries
		- halved
1		Fresh pineapple chunks
1/2		Fresh blueberries
3		Pineapple juice - (up to 4)
1/2		Grated lemon peel
1/2		Low-fat vanilla yogurt
		Ground cinnamon

Recipe Instructions

Preheat oven to 400 F. Spread both sides of French bread with

margarine. Mix 1 tablespoon sugar and cinnamon, and sprinkle on one

side of bread. Place on baking sheet, cinnamon side up. Bake for 10

to 12 minutes or until crisp. Combine fruit, remaining sugar,

pineapple juice and lemon peel, and mix well. Spoon fruit mixture

over slices of bread. Top with yogurt and sprinkle with cinnamon.

Per serving: Cal 239 (27% fat) Fat 7 g (1 g sat) Fiber 3 g Chol 1 mg

Sodium 234 mg Carbs 40 g Calcium 87 mg

Shared by: Dee; jackssweetthings

WW Pointed by Mary [[email protected]]10/24/00

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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