Roasted Potatoes and Garlic (5 PTS)

Recipe Ingredients

2 lbs	908g / 32oz	Small new potatoes - washed and dried
8		Garlic - peeled (8 to 12)
3 tablespoons	45ml	Olive oil
1 teaspoon	5ml	Chopped fresh rosemary
		Salt and freshly ground pepper - to taste

Recipe Instructions

Make sure the potatoes are completely dry, In a large bowl combine

potatoes,

garlic, olive oil, and rosemary. Season with salt and pepper. Toss gently

to

thoroughly coat the potatoes and garlic with the oil and seasonings. Place

the mixture on a baking sheet and roast in a preheated 350° oven for 30 to

45 minutes, until the potatoes are lightly browned and tender. Shake the

baking sheet occasionally to turn the potatoes and assure uniform

browning.

MC Formatted by Bonni [email protected] ; AllHerbalRecipes

WW Pointed by Mary [[email protected]]10/16/00

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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