Cooking Index - Cooking Recipes & IdeasRed Snapper with Roasted Red Potatoes (7 PTS) Recipe - Cooking Index

Red Snapper with Roasted Red Potatoes (7 PTS)

Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozRed potatoes (about 5 medium) - peeled & sliced
  Thin
3   Garlic - finely chopped
1 1/2 tablespoons 22mlOlive oil - *plus extra for pan
1/2 teaspoon 2.5mlSalt - plus more to taste
  Freshly ground black pepper - to taste
1 1/4 lbs 567g / 20ozRed snapper fillet - cut into 4 pieces
4 teaspoons 20mlFresh lemon juice
1 tablespoon 15mlChopped fresh parsley
4   Lemon wedges - optional

Recipe Instructions

Preheat oven to 450°. Lightly coat a shallow roasting pan with oil or

nonstick cooking spray. Add potatoes, garlic, olive oil, 1/2 tsp. salt

and

a generous grinding of black pepper and toss. Bake until the potatoes are

beginning to brown, 20 to 30 minutes, turning them once midway through

baking.

Remove the pan from the oven and place fish fillets, skin-side down, on

top

of the potatoes; sprinkle with lemon juice, parsley, salt and pepper.

Return to the oven and bake until the fish is opaque in the center, 10 to

12

minutes. Serve with lemon wedges, if desired.

Michele, AllMagazineRecipes

WW Pointed by Mary [[email protected]]10/22/00

Per serving: 331.5 cals; 7.2g total fat (1.1g sat fat); chol 52mg;

39.7g carb; 3.1g fiber; 33.1g protein; 369mg sodium

Source:
Mr. Paul Newman's, Newman's Own Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.