REAL APPLESAUCE (2 PTS)

Recipe Ingredients

8		Good saucing apples, a mixture of sweet - a mixture of sweet and tart such as Lodi, Macoun, Empire, Jonathan, Stayman Winesap and Cortland
1/2 cup	118ml	Water
		Sugar
		Ground cinnamon or freshly grated nutmeg - (Optional)

Recipe Instructions

1. Cut the apples into fourths or eighths, but do not peel or core

them. Combine apples and water in heavy saucepan. Cover and cook over

medium heat, stirring occasionally, 15 to 20 minutes, or until apples

are soft. (To test, press with the tines of a fork or a potato

masher. The apples should collapse easily.)

Remove from heat and pass apples through a food mill into a bowl.

Taste, and if not sweet enough, add some sugar. Season with cinnamon

or nutmeg. Serve warm, at room temperature or cold.

-- Adapted from An Apple Harvest (Ten Speed Press, 1999)

Per serving: 135 calories, 1 g fat, no cholesterol, 35 g

carbohydrates, trace protein, no sodium, 5 g fiber. Calories from

fat: 5 percent.

Shared by: Jamie; clippingcooking

MC Formatted by Mary [[email protected]]

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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