Ranch Dressing (3.5 PTS) Recipe - Cooking Index
Ranch Dressing (3.5 PTS) Recipe - Cooking Index
| 1/2 cup | 118ml | Mayonnaise or sour cream |
| 1 | Garlic - peeled | |
| 3 | (or less) kosher salt - to taste | |
| 3/4 cup | 177ml | Buttermilk |
| 3 tablespoons | 45ml | (or less) fresh lime juice - to taste |
| 1 tablespoon | 15ml | Cilantro or parsley - minced |
| 1 tablespoon | 15ml | Fresh chives - snipped |
| Black pepper - to taste |
Mash together the garlic cloves and salt until a paste is formed. Remove
to
a small bowl or a jar with a tight fitting lid. Add and whisk together
buttermilk, lime juice, cilantro or parsley and chives until well blended.
Taste and adjust the seasonings with salt and pepper. Use immediately or
cover and refrigerate.
~Chef Candie Yoder
Nutrition Facts: Serving Size 1 serving
Nutrition Facts for the following ingredients are unknown: kosher salt
They are not included in the data below.
Calories 134 Calories from Fat 77
Amount Per Serving %RDA
Total Fat 8.6 g 13%; Saturated Fat 3 g 15%; Polyunsat. Fat 2.8 g;
Monounsat.
Fat 2.4 g; Cholesterol 18 mg 6%; Sodium 171 mg 7%; Potassium 213 mg 6%;
Total Carbohydrate 10.2 g 3%; Dietary Fiber 0.1 g 0%; Protein 4.5 g 9%
MC Formatted by Donna ([email protected]); AllPointedRecipes
Description:
"Homemade Ranch Salad Dressing"
Source:
recipezaar.com - Yield: - 1 cup
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