Raisin Scones (2.5 PTS)

Recipe Ingredients

2 1/4 cups	140g / 4.9oz	All-purpose flour
1/3 cup	65g / 2.3oz	Sugar
1 tablespoon	15ml	Grated orange peel
2 1/4 teaspoons	11ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1/4 teaspoon	1.3ml	Salt
1/2 cup	80g / 2.8oz	Dole Seedless Raisins
1/2 cup	118ml	Skim milk
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

Combine flour, sugar, orange peel, baking powder, baking soda and salt.

Cut in margarine, using two knives or pastry blender, until mixture

resembles coarse crumbs.

Stir in raisins. Combine milk and vanilla. Stir into mixture.

Form dough into two balls. Pat one ball, on floured board, into 6-inch

circle (1/2-inch thick). Cut into 6 wedges. Repeat with remaining dough.

Place on baking sheet sprayed with cooking spray. Bake in 400°F oven 15

minutes. Cool on rack.

Per serving: 130.6 cals; 0.3g total fat (0.1g sat fat); 0mg chol; 29.2g

carb; 0.9g fiber; 3.0g protein; 171mg sodium

MC Formatted by Donna ([email protected]); MasterCookFormatting

Source:
Favorite Brand Name Recipes On-Line - T(Bake Time:): - 0:15

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.