Pumpkin Whip (2 PTS)

Recipe Ingredients

1 cup	237ml	Canned pumpkin
1		Instant vanilla pudding and pie filling - 3.4 oz
1 teaspoon	5ml	Pumpkin pie spice
1 1/2 cups	355ml	Cool Whip Lite®
1 1/2 cups	355ml	1% low-fat milk

Recipe Instructions

In a mixing bowl, beat pudding and milk until well blended and thick.

Blend in pumpkin and pumpkin pie spice. Fold in whipped topping. Spoon

into dessert dishes. Chill.

Description:

"2 pts - 3/4 cup"

Source:
Taste of Home - Yield: - 3/4 cup

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