Potato-Carrot Galette (4 PTS)

Serves: 8 people

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Idaho potatoes - thinly sliced
2		Carrots - shredded
5		Scallions - chopped
1 tablespoon	15ml	Fresh thyme leaves
4 tablespoons	60ml	Butter - melted

Heat oven to 450 degrees F. In a large bowl, toss together sliced

potatoes,

shredded carrots, chopped scallions and fresh thyme; season with salt and

pepper. Generously brush a 9' pie plate with melted butter. Layer potatoes

in a circular pattern, brushing each layer with additional butter. Cover

with foil, and place another pie plate on top. Weigh plate down with dried

beans or pie weights. Bake 50 minutes; remove foil and bake 20 minutes

or until golden-brown. Allow the galette to stand 5 minutes before

removing.

Invert onto serving plate.

Per Serving: Cal. 185; Pro. 3g; Carb. 30g; Fat 6g; Fiber 3g; Chol. 16mg;

Sod. 367mg.

Trim The Fat: Use butter-flavored cooking spray instead of butter and save

51 calories and 5 grams of fat.

Source:
First for women/11/27/00 - Start to Finish Time: - 1:30 - Shared by: Donna; AllPointedRecipes

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