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Potato And Green Bean Salad (2 PTS)

Serves: 4 people

Recipe Ingredients

1   Red potatoes - cut into
  -3/4-inch cubes
4   Water - divided
1   Frozen cut green beans
1   Sliced celery
2   Minced onion
1/2   Fat-free Italian salad dressing
  Salt and pepper
1   Chopped fresh tarragon (optional)

Recipe Instructions

Place potatoes and 2 tablespoons water in covered microwave-safe dish.

Microwave at HIGH 5 to 8 minutes or until potatoes are tender, stirring

halfway through cooking time. Drain. Let stand 5 minutes. Microwave

green

beans in covered microwave-safe dish with 2 tablespoons water at HIGH 3

to

5 minutes or until partially cooked.

Place beans in colander and rinse in cold water to cool; drain. Toss

potatoes, beans, celery and onion with dressing; season to taste with

salt

and pepper. If desired, add tarragon and mix well. Let stand 1 hour to

allow flavors to blend.

Nutritional information per serving: 136 calories, 25.2 g carbohydrate,

2

mg cholesterol, 3.2 g fat, 3.1 g protein, 257 mg sodium; 4.1g fiber

Recipe provided by the Washington State Potato Commission and

Neighborhood

Shopping

Posted to Recipes, converted by MM_Buster v2.0n.

Shared by: Bobbie; bobbiesmm-recipes

MC Formatted & WW Pointed by Mary [[email protected]]10/24/00

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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