Potato Soup (2 PTS)

Recipe Ingredients

1		Chopped onion
2		Reduced-calorie margarine
2		Flour
1		Salt
1/4		Celery salt
1/8		Pepper
1		Mashed potatoes
2		Skim milk

Recipe Instructions

Saute onion in butter. Add flour, seasoning and potatoes. Stir in milk.

Cook over low heat for about 5 minutes, stirring constantly.

Per serving: 84.7 cals; 2.5g total fat; 0.6g sat fat; 2mg chol; 11.8g

carb; 0.3g fiber; 3.9g protein; 589mg sodium

Shared by: Diane Geary; RecipeLu

MC Formatted & adapted to WW Points by Mary

[[email protected]]10/15/00

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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