Achot (Garlicky Farmer's Cheese With Walnuts)

Recipe Ingredients

1 cup	146g / 5.1oz	Cheese - farmer
3 tablespoons	45ml	Walnuts - chopped fine
1/4 cup	59ml	Yogurt - low-fat
1 tablespoon	15ml	Dill - chopped fine
1 tablespoon	15ml	Parsley - chopped fine
1		Garlic clove - minced
1/8 teaspoon	0.6ml	Salt
		Lettuce - Boston
1/4 cup	36g / 1.3oz	Walnuts - chopped coarsely
		Pita - toasted triangles

Recipe Instructions

Process the farmer's cheese, finely chopped walnuts, and yogurt in a food processor until smooth.  Transfer the cheese to a bowl and mix with herbs, garlic, and salt.  Shape into a ball, cover, and refrigerate for 4 hours.

Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter.  Press the coarsely chopped walnuts into the ball so they more or less cover it.

Serve with the toasted pita triangles.

Source:
Pillsbury's Make It Easy Mexican

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