Pineapple-Orange Sunshine Cake (5 PTS) Recipe - Cooking Index
Pineapple-Orange Sunshine Cake (5 PTS) Recipe - Cooking Index
| 1 | Reduced-fat yellow cake mix | |
| 1/4 cup | 59ml | Applesauce |
| 4 | Eggs | |
| 1 | Mandarin oranges in light syrup - (11 oz) | |
| 1 | Frozen light whipped topping - (8 oz) thawed | |
| 1 | Instant vanilla pudding mix - (3.4 oz) | |
| 1 | Crushed pineapple in juice - (15 1/2 oz) |
Preheat oven to 350°. In large bowl, stir together first 4 ingredients
until moist. Coat a 9-by-13-inch pan with no-stick cooking spray. Pour
batter
into pan. Bake 30 to 40 minutes or until a toothpick inserted in the
center
comes out clean. Cool completely.
Mix together next 3 ingredients for the frosting. Spread over cake.
Store
in refrigerator.
Per serving: 235 calories, 4 grams protein, 6 grams fat, 42 grams
carbohydrates, 79 milligrams cholesterol, 364 milligrams sodium, .77 gram
total fiber, 22 percent calories from fat.
Shared by: Michele, AllNewspaperRecipes
NOTES : By Teresa J. Farney, The (Colorado Springs, Colo.) Gazette.
Source:
Mr. Paul Newman's, Newman's Own Cookbook
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