Peches Melba (5 PTS) Recipe - Cooking Index
Peches Melba (5 PTS) Recipe - Cooking Index
| 4 | Peaches depending on their size | |
| 4 | Vanilla ice cream | |
| 2 tablespoons | 30ml | Raspberry preserves or jam |
| 2 tablespoons | 30ml | Strawberry preserves |
| 1 tablespoon | 15ml | Water |
| 1/3 cup | 30g / 1.1oz | Slivered almonds |
| Whipped cream optional |
Peel and slice peaches. Place in individual bowls or parfait glasses.
Top with scoop of ice cream. In pot, gently heat preserves and water
until liquid. Evenly distribute over ice cream. Top with almonds and
serve immediately.
NUTRITION INFORMATION: (1/4 recipe) 230 calories; 90 calories from
fat; 9 grams fat; 2.5 grams saturated fat; 15 milligrams cholesterol;
40 milligrams sodium; 34 grams carbohydrates; 3 grams fiber.
Shared by: Diane Geary, RecipeLu
MC Formatted & WW Pointed by Mary [[email protected]]10/24/00
Source:
Mr. Paul Newman's, Newman's Own Cookbook
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