Party-Time Green Beans (1.5 PTS)

Recipe Ingredients

1 lb	454g / 16oz	Green beans
1 lb	454g / 16oz	Sweet red pepper (small)
1 lb	454g / 16oz	Red onion - chopped (small)
1 teaspoon	5ml	Fresh ginger - finely minced or gra
1		Garlic - minced
1 teaspoon	5ml	Butter
1 teaspoon	5ml	Olive oil
2 tablespoons	30ml	Water
1 tablespoon	15ml	Soy sauce
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Trim beans and set aside. Core and seed red pepper, then chop. Place in

a bowl. Add onion, jalapeno, if using, ginger and garlic.

Heat butter and oil in a large wide frying pan set over medium heat. Add

red pepper mixture and cook, stirring occasionally, until onion is

slightly softened, about 5 mins. If making ahead, remove from heat and

leave at room temperature for up to half a day.

Increase heat to medium-high. Stir in beans, water, soy sauce and salt.

Cover and cook, stirring occasionally, just until beans are tender-crisp,

from 5-7 mins.

Source:
Chatelaine - January 2001 - Copyright: - MC Formatted by Lily [email protected]; MasterCookFormatting

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