Acapulco Sunset Spread Recipe - Cooking Index
1 can | Refried beans | |
1/2 cup | 118ml | Old El Paso Homestyle Garden Pepper Salsa |
1 | Neufchatel cheese - softened | |
1 | Avocado - pitted,, peeled and chopped | |
1 tablespoon | 15ml | Fresh lime juice |
1/2 lb | 227g / 8oz | Small shrimp - cooked |
1 | Tomato - chopped | |
Chopped fresh cilantro - optional | ||
Tortilla chips |
In medium bowl, combine beans and salsa; mix well. Spread bean mixture onto serving plate.
In food processor bowl with metal blade or blender container, combine cheese, avocado and lime juice; process until well blended. Spread cheese mixture over bean mixture.
Top with shrimp and tomato; garnish or sprinkle with cilantro. Serve with tortilla chips.
Source:
Pillsbury's Make It Easy Mexican
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