Not-So-Scary Potatoes (5 Points)

Recipe Ingredients

1 tablespoon	15ml	Unsalted butter
1 1/2 lbs	681g / 24oz	Sweet potatoes - peeled and cut into
		1/8" thick
		Slices
1 1/2 lbs	681g / 24oz	Red new potatoes - scrubbed, sliced
		1/8" thick
2 cups	474ml	Heavy cream
1 cup	237ml	Milk
2		Garlic - finely chopped
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Ground red pepper
3/4 cup	109g / 3.8oz	Parmesan cheese - grated

Recipe Instructions

Heat oven to 375 degrees. Butter 13 x 9 x 2-inch glass baking dish.

Arrange sweet and red potato slices, overlapping, in alternating layers in

baking dish; there should be about 3 layers of each potato.

Combine heavy cream, milk, garlic, salt and ground red pepper in small

saucepan. Bring to boiling. Carefully pour over potatoes in baking dish.

Bake in 375 degrees oven 30 minutes. Press down with spatula. Spoon cream

mixture over potatoes. Sprinkle with cheese. Bake 30 minutes, until

potatoes

are tender, top browned. Let stand 15 minutes.

Nutrient Value Per Serving: 194 calories, 14 g fat (9 g saturated), 5 g

protein, 14 g carbohydrate, 2 g fiber, 376 mg sodium, 49 mg cholesterol.

MC Formatted by Donna ([email protected]); AllPointedRecipes

T(Bake Time:):

"1:00"

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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