Multi-Grain Soybean Bread (2 PTS)

Recipe Ingredients

		**1 1/2 LB LOAF**
2 cups	125g / 4.4oz	Bread flour
1 cup	62g / 2.2oz	Whole wheat flour
1/2 cup	80g / 2.8oz	Soybean flour
1 1/2 teaspoons	7.5ml	Nonfat powdered milk
1 1/2 teaspoons	7.5ml	Salt
1 1/2 teaspoons	7.5ml	Cornmeal
1/3 cup	78ml	Bran flakes
1 teaspoon	5ml	Flax seeds
1 teaspoon	5ml	Whole millet
1/2 cup	80g / 2.8oz	Soybeans - soaked overnight and drained
1/2 teaspoon	2.5ml	Soy oil
1 1/2 teaspoons	7.5ml	Honey
1 1/2 cups	355ml	Warm water
1 1/2 teaspoons	7.5ml	Dry yeast

Recipe Instructions

Add ingredients to bread machine according to manufacturer's

directions.

Bread Machine Tips: All ingredients should be at room temperature,

unless otherwise noted in the recipe.

Ingredients should be added to your bread machine according to the

specific directions given inthe owner's manual.

Always use powdered milk when using the timer on your machine.

Yield: One 1 1/2 pound loaf of delicious and nutritious bread.

Nutritional Analysis: The following analysis is for one 1.06 ounce

serving

Calories 114 Protein 4.96g Carbohydrates 18.3g

Dietary fiber 1.63g Fat -- total 2.65g Cholesterol

58mg Sodium 170mg Calories from protein 17%

Calories from carbohydrates 63% Calories from fat 20%

Reprinted with permission from the Indiana Soybean Development

Council. Meal-Master format by Karen Mintzias

MC Formatted by Mary [[email protected]]

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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