Mocha Mint Cupcakes (2 Points)

Recipe Ingredients

1 cup	62g / 2.2oz	Unbleached all-purpose flour
1/2 cup	31g / 1.1oz	Whole wheat pastry flour
1/4 cup	27g / 1oz	Unsweetened cocoa powder
1/4 cup	15g / 0.5oz	Cornstarch
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
2/3 cup	157ml	Skim milk
1/3 cup	65g / 2.3oz	Sugar
1		Egg yolk
1 tablespoon	15ml	Instant coffee granules
2 teaspoons	10ml	Mint extract
4		Egg whites - at room temperature

Recipe Instructions

Preheat oven to 375 F. Grease 12 (2 Y-inch) muffin cups well or line with

paper baking cups. In large bowl stir flours, cocoa, cornstarch, baking

powder and salt. In another bowl stir milk, sugar, egg yolk, coffee

granules

and mint extract until well combined. Pour into flour mixture; stir until

well combined. In large bowl with electric mixer beat egg whites until

stiff

peaks form; fold into flour-coffee mixture until well blended. In prepared

muffin cups equally spoon batter. Bake 10 to 15 minutes or until pick

inserted in center comes out clean. Make 12 cupcakes

Per Serving

Calories 105, Fat .8 g, Cholesterol 18 mg, Carbohydrate 21 g,

Protein 3.5 g, Sodium 124 mg, Fiber 1 g

MC Formatted by Donna ([email protected]); AllPointedRecipes

Source:
http://content.ebody.com

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