Mixed Fruit Coffee Cake (5.5 PTS)

Recipe Ingredients

1		Mixed dried fruit - coarsely chopped
1/2 cup	118ml	Orange juice
1 1/2 cups	165g / 5.8oz	Bisquick® baking mix
1/2 cup	99g / 3.5oz	Sugar
1/3 cup	78ml	Plain nonfat yogurt
2 tablespoons	30ml	Butter or margarine - melted
1 teaspoon	5ml	Vanilla
1		Egg

Recipe Instructions

Heat oven to 350º. Grease and flour 9-inch round pan. Heat fruit and

orange

juice to boiling in 1-quart saucepan over medium heat; reduce heat. Simmer

about 3 minutes, stirring occasionally, until thickened and fruit is soft;

set aside.

Stir remaining ingredients until mixed; pour into pan. Top with fruit

mixture.

Bake 30 to 40 minutes or until golden brown and toothpick inserted in

center

comes out clean. Cool 20 minutes.

High Altitude (3500-6500 ft): Bake 35 to 40 minutes.

Source:
Betty Crocker Magazine #155, October 1999 - S(MC formatted by:): - Sandy McClure <[email protected]> on 10/14/00 posted to Bisquick - Recipes - Copyright: - 1999 by General Mills, Inc. - T(Baking Time): - 0:40

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