Minute Minestrone (1.5 PTS) Recipe - Cooking Index
1 | Olive oil | |
2 | Garlic - minced | |
1 | Onion - chopped (small) | |
1 | Carrot - grated | |
2 | Zucchini - diced (small) | |
2 cups | 474ml | Cabbage - shredded |
2 cups | 474ml | Fat-free chicken broth |
15 | Diced tomatoes | |
15 | Great northern beans, canned - drained | |
1 | Dried rosemary | |
1/2 | Dried basil | |
1/2 | Crushed red pepper | |
Salt and pepper to taste |
Heat olive oil in a large saucepan. Saute garlic, onion, carrot
and zucchini until tender. Add cabbage and continue cooking
until cabbage is tender. Add remaining ingredients and cook
over medium heat for 15 - 20 minutes. Sounds too easy to
be true, right? Well, this soup is as easy as it is delicious.
MC Formatted and WW Pointed by Mary [[email protected]
Source:
Mr. Paul Newman's, Newman's Own Cookbook
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.