Abondigas Venezolanas (Venezuela)

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1		Chopped onions
1 cup	146g / 5.1oz	Bread crumbs or
1/2 cup	118ml	Wheat germ or
1 tablespoon	15ml	Dried mint or
2 tablespoons	30ml	Fresh mint
		Salt/pepper
1 cup	237ml	Water
1		Tomatoes - chopped
1/2 teaspoon	2.5ml	Cinnamon
1/4 cup	49g / 1.7oz	Butter

Recipe Instructions

Mix beef, onions, crumbs, mint, salt and pepper; add water, small amount at a time, just until mixture holds together. Form into bite-sized balls; arrange balls in single layer in shallow oven dish. Pour tomatoes over meatballs; sprinkle with cinnamon.  Dot with butter.

Bake in 400F oven for 1 hour. Serve with toothpicks.

Source:
Carole Rock

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