MARINATED VEGETABLE SALAD (5 PTS)

Recipe Ingredients

2 cups	474ml	Cucumbers - thinly sliced
2 cups	220g / 7.8oz	Carrot - thinly sliced
1 cup	62g / 2.2oz	Onion - sliced & separated (medium) into rings
1/2 cup	55g / 1.9oz	Celery - chopped
1 cup	237ml	Vinegar
3/4 cup	148g / 5.2oz	Sugar
1/4 cup	59ml	Salad oil
1		Celery seeds
1		Salt
1/4		Pepper
		Lettuce

Recipe Instructions

In large bowl combine cucumber,carrot,onion,& celery.To make dressing,in

screw top jar combine vinegar,sugar,salad oil,celery seed,salt,&

pepper.Cover and shake to mix well.Pour over vegetables;stir gently.Cover

&

refrigerate several hours or overnight,stirring occasionally.

To serve:drain the vegetables,reserving marinade.Mound vegetables in

lettuce

lined bowl.Return any leftover vegetables to marinade;store in

refrigerator.

Makes 6-8 servings.

Per Serving: 229 cals; 9.4g total fat (1.1g sat fat); 0mg chol; 38.1g

carb; 3g fiber; 1.4g protein; 391mg sodium

Shared by: Marcella; DougsDelights

MC Formatted & WW Pointed by Mary [[email protected]]10/15/00

Better Homes and Garden Salad Cookbook

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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