Mango Daiquiri Ice Pops (2 PTS)

Recipe Ingredients

3 cups	438g / 15oz	Chopped peeled mangoes (2)
6 tablespoons	90ml	Light rum
1/2 cup	99g / 3.5oz	Superfine granulated sugar
2 tablespoons	30ml	Water
1 1/2 tablespoons	22ml	Fresh lime juice
		SPECIAL EQUIPMENT:
8		Ice pop molds
8		Wooden sticks

Recipe Instructions

Blend all ingredients in a blender until smooth, then force through a fine

sieve into a large glass measuring cup. Pour into molds and add sticks.

Freeze at least 24 hours.

Source:
Katy Massam - S(Formatted by): - KES on 8/10/00; AllMagazineRecipes - Copyright: - 2000 Conde Nast Publications Inc. - Start to Finish Time: - 24:00

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