A Saucy Affair Recipe - Cooking Index
4 lbs | 1816g / 64oz | Prepared meatballs |
1 1/2 lbs | 681g / 24oz | Mushrooms - halved |
1 lb | 454g / 16oz | Hot Italian sausages - sliced |
1 lb | 454g / 16oz | Mild Italian sausages - sliced |
1 | Rock's famous barbecue sauce | |
Rock's Famous Barbecue Sauce | ||
2 | Yellow onions - chopped (large) | |
5 | Garlic - minced | |
6 tablespoons | 90ml | Soy sauce |
6 tablespoons | 90ml | Worcestershire sauce |
1/2 teaspoon | 2.5ml | Crushed red pepper flakes |
2 tablespoons | 30ml | Red wine vinegar |
1 cup | 237ml | Ketchup |
1 tablespoon | 15ml | Prepared mustard |
1 teaspoon | 5ml | Celery salt |
1/4 cup | 59ml | Fresh lemon juice |
1/2 cup | 118ml | Dry red wine |
4 tablespoons | 60ml | Brown sugar |
Cook your favorite meatball recipe according to directions. Make meat balls about the size of a small walnut. Slice sausages thinly and fry until done. Use mushrooms whole if tiny, halved or sliced to a size that they can be easily speared by a toothpick. Make barbecue sauce according to recipe or use your own favorite. Mix together. Keep hot or warm for serving.
To prepare Rock's Famous Barbecue Sauce: Combine all ingredients in a microwave-safe cooking dish. Microwave on high for 5 minutes; stir and cook another 5 minutes. Pour over chicken or ribs for marinating and barbecuing. Save remainder for other uses. This is a Rock family favorite.
Source:
Carole Rock
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